Why Non-Stick Cookware Loses Coating Quickly in Indian Cooking
Non-stick cookware is everywhere in Indian kitchens. From frying eggs and making omelettes to cooking dosa, chilla, sabzi, and even shallow frying, non-stick pans promise easy cooking and easy cleaning. Yet a common complaint across Indian households is that non-stick coating starts peeling, scratching, or losing performance far too quickly.What makes this frustrating is that…