Non Stick Pan vs Stainless Steel for Indian Cooking: Which Is Better?
Walk into any Indian kitchen and you’ll usually find more than one type of pan.One is the non-stick pan that comes out for eggs, dosa, or quick cooking. The other is the stainless steel pan that handles dal, sabzi, tadka, and anything cooked on high flame.Over time, this creates a simple but confusing question:Which one…